Glad you liked the lamb leg recipe, this is our favourite Sunday roast dinner!! Using a small sharp knife, make a series of small slits over the leg of lamb. A real showstopper perfect for a feast with family or friends! fall apart goodness in the convenience of your slow cooker. Bring the gravy to a boil. Which means that it's not very suitable for long cooking times. The rose water gives it a beautifully fragrant, unique flavour. I will serve it with Bombay potatoes,, basmatti rice and garlic naan breads cooked in my tandoor. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil. Many thanks. Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. I so want a slice of it right now! Its forgiving because if the meats not tender enough, you can just stick it back in the oven until it is and you can cook for even an hour beyond necessary and its still going to be juicy. Fit browned lamb into the liquid and cover. Put the lamb into a large sealable bag and refrigerate overnight. You wont need a knife to carve this. Combine the above marinade into the remaining yogurt, cream, garam masala, gram flour, salt, oil and Patak's Korma Paste Pot. Season with salt, pepper, and lemon juice. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. No readymade curry powder and quick cooking methods. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. The amount of times I've set off my fire alarm are too many to count. Ahhh, lamb, how I love thee! Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Looks like the yogurt was not creamy and that split into the curry. Notify me via e-mail if anyone answers my comment. If youre a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy. Refrigerate the lamb and gravy overnight. Enter the email address associated with your account, and we'll send you a link to reset your password. The tomatoes will begin to break down and soften. Alarm set for 5am so I can get the whole shoulder - bone in, from the fridge, lamb I fatenned myself so I know it's superb., Im curious to know how the lamb will caramalise so much as in the picture at 150 degs C but will find out tomorrow night at 5pm. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. Recipe looks great! 10 out of 10 first class. 1 tablespoon (or more) green chilli paste. Search, save and sort your favourite recipes and view them offline. I used Greek Yogurt w the add ins you suggested. I have a jar of homemade apple/raisin chutney so might use it up for the glaze, what do you think? This looks so tender and delicious, and I love how you used the chutney for added flavor! And, you can also make this in the pressure cooker or. To reheat, pour the thick cold gravy into a pan and heat, adding hot water to thin it out a little. If you like Lamb recipes, you will like our Slow Roast Lamb Shoulder or our Lamb Kleftiko - Traditional Greek Dish they are superb . Season to taste. Choose the type of message you'd like to post. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Blend the spice mix ingredients into a powder using a mortar and pestle and set aside. Hi Biana Reduce the oven temperature to 130C/250F/gas and roast for a further 2 hours 30 minutes to 3 hours 30 minutes, or until the meat is tender and falls away from the bone. Nagi, I love your recipes and youve really helped me broaden the meals I cook so Thank You! Hi Carolyn, that's a nice large leg of lamb! Both the slow cooked lamb and the gravy. Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). By signing up, you are agreeing to delicious. terms and conditions. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. Hi Phillipa You can also find a collection of my recipes and tutorials here onPinterest. Cook on low for 8-9 hours. Now you can stay up to date with all the latest news, recipes and offers. Our gluten-free, slow-cooked lamb tortillas are great for a feast between family and friends, especially over the Easter period. Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! I feel morally obliged to do something, so Iam running a program where you canbuy a meal from a local businessfor our overworked Frontliners. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. Enjoy!! Wow looks really delicious! Thank you for the comment, hope you enjoy the lamb recipe, Enjoy!! We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. What a Lovely Food. More curry recipes Instant Pot Lamb Curry or Slow Cooker Lamb Curry Recipe Made the best gravy too. My family loved it. Step 5. You just need to cook clever and get creative! Add coconut milk, tomato paste, water and sea salt. This leg of lamb is perfection; I already know my family would love it! Melt-in-the-mouth perfection; nothing more need be said. The taste will be slightly different but it's a good difference. Carve the meat into slices and serve with the vegetables. Roasting Times (this cook method is pretty forgiving so round up to determine cook time eg if your lamb is 1.8kg, use the 2 kg cook times): 6. I have a very large leg of lamb (11 lbs). (Mine isn't big enough). Cover with foil to create a steam bath to reheat the lamb meat. Blushing pink = meat thermometer or holding-your-breath-cross-your-fingers for that moment when you carve, hoping for juicy lamb rather than grey and dry. Instructions. If you prefer you can sear the lamb pieces in batches in a tablespoon of ghee or oil and set them aside. Did you enjoy this recipe? 2. Heat the oil in a large pan. I love hearing how you went with my recipes! A half leg of lamb weighing 1.5kg will need 3 hours at 150c fan (170 c non fan) covered with foil. Hi Sally You're awesome for doing it! Thanks for the tips and tricks in making this come out just perfect! Thank you for the comment, we are so glad you all like our leg of lamb recipe Serve with brown rice. Slow Cooked Lamb Shawarma Hi there I cannot find lamb stock is beef stock okay? As you may know, Greeks are particular about their lamb. Then check to see if the meat has started to fall off the bone? Pour beef stock into slow cooker, add sprig of rosemary (if using). Slow Cooked Lamb Shoulder Put 2 tablespoons of the thyme in a bowl with the paprika and oil,. I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.Any dried fruit works well in this dish. Put away that take-away menu and cook up this mildly spiced lamb handi curry recipe. Okay, absolute winner. Thank you so much, wendy It was absolutely divine, and everyone commented on how tender and tasty both the lamb and gravy were. Method Preheat the oven to 220C/200C Fan/Gas 7. Fantastic recipe, the meat was tender, juicy and fell off the bone. Add the onion, spices and lamb and stir-fry for 5-6 minutes. Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. If the gravy is lumpy, no worries, because in this recipe, its strained. Finish with remaining steaks. This was probably the nicest lamb meal I have had in my life. Serve with Jeera Aloo, roast vegetables and the strained jus. Spoon off any fat from the top of the sauce. Think I might need to purchase one and give your method a go. Halfway through the cooking time, quickly open the pot, turn . 2) I cooked mine in the slow cooker. Dump in the tomatoes, and bring to a simmer. Let us know how it goes? Don't be dismayed by the ragtag appearance of the uncooked roast. Prepared my 1.5kg leg of lamb using this exact recipe. Over 100 Curry House Recipes. You have just made us laugh with this comment, wanting to lick your screen Would that make difference? Sit the lamb on a roasting rack in a roasting tin, cover with foil and bake for 45 minutes to 1 hour, remove the foil and cook for a further 30-45 minutes. Help spread the word. Drizzle the lamb with olive oil and add a splash of water to the tray, then roast for 30 minutes. Cant wait for the book to come out, its coming out in February here. Bring the shoulder of lamb to room temperature. It's healthy, hearty, and will leave you with a satisfying warm glow on the coldest nights. If youd like to do your own French interpretation, use lots of onions, whole shallots, garlic and again wine. It should cook in roughly the same amount of time as diced lamb. I use your lamb shoulder recipe every time, amazing. Enjoy! Mine is on the oven now. For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) I like lamb, and this leg of lamb looks amazing! Return the leg of lamb to the pot, and use a label to spread the curry mixture over top of the lamb. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. That's fantastic, Jane The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. Then, add the curry powder, cayenne, salt, and pepper. Hands-on time 30 min, oven time 4-6 hours, 750ml good quality fresh lamb or chicken stock, Large roasting tin or 2 litre ovenproof dish, Heat the oven to 160C/140C fan/gas 3. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. Cover with the lid and chill in the fridge overnight. Thanks for sharing. I love lamb! Pour in the tamarind, tomatoes, yogurt, coconut and bay. Place lamb in slow cooker or on work surface. The succulent and juicy lamb tastes fantastic with the tantalising mariande of Rogan Josh Spice Paste, black pepper and mint. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/slow-cooked-curried-leg-of-lamb/. Believe me, this is an important step and adds so much to the final dish. I will give you my update. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. The good news is that slow cooking lamb in this way is very easy and forgivable as you can check it along the way and know when it's ready by simply checking to see if it is falling off the bone yet?! Add the meat, potato, maple syrup and three-quarters of a teaspoon of salt, and cook for six minutes, stirring often, until the potato is semi-cooked. Ive made this roast with smaller portions, but this time I have a 5 kg leg of lamb for Christmas. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. Step two - Heat a flame-proof casserole dish on the stove top on a medium to low heat. that char and sheen on that lamb is fabulous I can't wait to make this. sometimes it's that thick a little more water is required. I'm sure that won't be a problem. . I doubt youll need extra salt but add a good grind of pepper if youre so inclined. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. We hope you enjoyed cooking this slow roast lamb, we have plenty more roast dinner recipes if you want something for next week? Lightly bash the cardamon pods and cinnamon stick in a pestle and mortar to crack open/break up (or use the end of a rolling pin in a bowl). I am trying this tomorrow. Hope you enjoy it and would love to know how it goes? Slow Roasted Lamb Shoulder the juiciest, most succulent roast lamb you will ever have! Add Garlic, Ginger and Green Chillies and cook for 5 minutes. Combine it then add cup water. Due to religious reasons I can't use it. Many thanks. Ill be cooking this the day before and storing in the fridge. If still a little tough, cover with foil (to prevent the chutney burning) and cook for 30 more minutes. I cooked the lamb as instructed and it was perfect. One of the secrets to this curry is to cook the onions until they are caramelized. "Slow cooking is an easy way to create amazing meals with lots of flavor. Instructions. Your email address will not be published. . today for just 13.50 that's HALF PRICE! Followed by adding the coconut milk, lemon juice, and water- combine well. Made this for dinner last night and it was so good!! THAT you will find here! In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Step 3. Crock Pot Leg of LambIngredientsleg of lamb, preferably bone out3 1/2 lbsolive oil1/4 cuplemon juice1/2 cupgarlic cloves, crushed4-6dried oregano1 teaspoonnu. You could of course just use a nice lamb, vegetable or chicken stock instead. Thank you, Kay! . Move the spices around for 30 seconds being very careful not to let them burn. If thats what youre after, use this classic Whole Roast Lamb Leg recipe or my Greek Butterflied Leg of Lamb for a quicker boneless version and yes, you really need a meat thermometer. Subscribe to delicious. Unfortunately I didnt have any chutney so used honey and mustard as a glaze. Viewing 10 posts - 1 through 10 (of 10 total) Author. Hi Nahid Share it with me. It really is worth that long slow cook in yhe oven the lamb just fell off the bone znd the flavour was fantastic. At the end of the cooking time it still looked a little too wet and sans the charred look your photo shows. I'll try that next time. Hope that helps? A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! THis leg of lamb looks amazing! STEP 2 Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. I used tomato chutney and it complemented the lamb perfectly. And I did have to cook the extra 30 minutes you recommended after the 45 minutes of roasting. No checking temperature of meat and worrying about over/undercooking. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. But based on the size of your boneless leg of lamb (2.1kg), I would cook it for 4 hours 30 minutes, then add the chutney and cook for another 45 minutes. I want to lick my screen; WOW! The kids love pigs in blankets, and finally a selection of vegetables like carrots and peas. I was a bit dubious on cooking it upside down, but I should have known you wouldnt steer me wrong. I'm sorry I didn't reply sooner, it is best to cook a lamb leg, all at the same time. Season and transfer to the slow cooker. Which will dry out the lamb during the second cooking time. You can't beat a good lamb roast dinner on Easter Sunday, yum yum. Place chopped onions, carrots, rosemary and garlic in a roasting tin and drizzle with olive oil 2 Carrots, 2 Onions, 1 Garlic Bulb, 4 tablespoon olive oil, 3 sprigs Rosemary Place lamb on top of veg rub both sides with oil, salt & pepper. Add the tomato, coconut cream, 400ml water, ground almonds and season with salt . Blend the almonds and water together in a food processor and set aside. Im very excited to try this recipe! Then i took the foil off and cooked for another 45mins. Sign up to receive weekly recipe ideas to your inbox I have never tried doing this before, but I would imagine the cooling, then reheating process may dry the meat out? Directions. The photo you see is exactly as I cooked it. I just blitz fresh green chillies with a little water. Heat the coconut oil in a large oven proof pot on the stove, season the lamb with salt and then fry until golden brown for 3 - 4 minutes. INSTRUCTIONS. Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. Hi Emma, Lift the lamb out of the tin and place on a large board. There is a huge difference in flavor when you cook the lamb with just sauteed onions compared to caramelized onions. I don't personally like lamb myself but had family for Easter the recipe was so easy. 21 / 23 Panang lamb curry Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. Once cooked, remove the lamb and strain the juices through a fine strainer and put to one side. Or 3 hours 30 mins covered and 45 mins uncovered? Once you have sauteed all the ingredients. Slow-cooked curried leg of lamb. Add the crushed spices and gently toast for 1-2 minutes until fragrant., Add the chilli flakes, cumin, coriander and turmeric and toast for a minute, then add another glug of oil and the onions, garlic, ginger and fresh chillies. Take 600g of lamb meat and dice it into bite-sized pieces. I've never made leg of lamb but your recipe has inspired me to try! Just made this slow roast lamb for lunch for Mothers Day today. Can I substitute white wine for something else? Method. Holly's five-hour lamb Serves 4-6 Ingredients: 3 carrots, sliced in half lengthways; 3 onions, peeled and cut in half; 2tbsp vegetable oil; 2kg leg of lamb; 300ml lamb or vegetable stock; 3 sprigs . If this data is important to you please verify with your trusted nutrition calculator. We treat your data with care. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Brown the lamb for a few minutes. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Hi Tina, Strain the remaining vegetable lumps out with a sieve into a saucepan. (After 4 hours, turn the joint over and return to the oven, still . If you can let me know a weight (without the bone) I can work out a time for you to try if you plan to do it sooner than us?! Place the lid on the saucepan and then roll the dough out into a long rope shape. Brown the lamb (in batches if you have to) for 5-8 mins. Lamb curry recipes. I got thick smoke that burned my eyes and lungs, set off the smoke alarms and set the dogs barking at 12.15 Christmas morning. Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. You won't be eating this so it doesn't need to look pretty. Simmer for 10 minutes, then add the sugar, taste and season with salt and pepper.. . Next, add the ginger and garlic - saute for another minute. When ready to serve, remove the lid at the table. Home; Jamie Oliver Slow Cooked Lamb Recipes Melissa. Just enjoyed this amazing lamb again as our low key Christmas Eve dinner. Now you can stay up to date with all the latest news, recipes and offers. Hi Sharon Thanks. I love how you have used chutney here. In a small bowl, combine oil, garlic, chopped rosemary, and thyme. I wnat to do a leg of lamb this way in the slow cooker. Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. I cooked this yesterday and did not come out as I expected. As an Amazon Associate I earn from qualifying purchases. Then the next day, reheat some of the gravy in a pan adding some hot water as it will be quite thick. The time I had ambitions for him to be the next Kleenex puppy. We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. Instant pot - set the instant pot to manual. 13. Serve with brown rice. We are both really happy your family enjoyed our slow-cooked leg of lamb recipe!! When cooking a whole leg of lamb low and slow, it can be difficult to know when it's cooked. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. If you split it into two batches it will lose a lot of the moisture whilst it cools the first time. Recipe looks amazing. Enjoy!! Hi Steve Perfect Sunday Roast dinner to enjoy with the family. MORE EASY LAMB RECIPES: Slow Cooker Leg Of Lamb Roast Leg of Lamb Indian Lamb Curry Lamb Stew. Check it at this point to see if easy to pull apart with 2 forks? Thank you for the suggestion, Thanks Ive bought half a lamb from local small holding guy well looked after so Ive done your leg 4. This works just as well as the slow cooker, if not BETTER; absolutely melt in your mouth meat. Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. 10. For other pans, you may need to add to cup of water every time you stir to prevent burning. Cumin, coriander and ginger Naved Nasirs family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to make a rich dish Debbie Majors wonderful lamb kofta curry recipe is made from scratch and full of flavour and spice. Yes, the higher temperature will make a big difference. Spread the mixture over the lamb, insert the garlic slivers into the slits and season the lamb with salt and pepper. and the meat is really tender. Lamb Neck - a fattier cut, but after being slow cooked you'll be left with amazingly tender and flavoursome meat. It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. The meat has such a sweet taste. butternut squash, mint, sugar, raisins, carrots, olive oil, allspice and 16 more. The best cabin bags to buy in 2023. Add the lamb with all the marinade, cardamom pods and cinnamon sticks and cook until lightly browned, 8-10 minutes. Hey Ed. Stir through to release aromas. I plan to have some friends over this Saturday and I need the help for a tender and delicious meal. You recipe sounds so promising! Your email address will not be published. Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. The BEST. We have sent you an activation link, Hi, i cooked a 1.4kg of lamb last night (half leg with bone in)..i did it for 4 hours @ 150 degrees, and could not seem to pull it apart, so put it in for another 30 mins. I will include different weights and times in the recipe card below. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink. Slow roasted lamb results in more well-done meat and because it has been gently cooked over a long period of time, you can just pull the meat away from the bone and serve it in chunks. Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. Season with salt, black pepper, and lemon juice. All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. In this video i show you how to make the BEST lamb curry in the slow cooker. From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here. 22 Slow cooked lamb shank in mild aromatic sauce from the royal kitchen of lucknow . Did you make this recipe? Thank you so much for that great comment and rating! Thank you so much! I have thousands of recipes for you to try. Is the 45 minutes of uncovered cooking time an additional 45 mins to the weight dependant cooking time or is it just the final 45 mins of the overall cooking time? . You are here 11 best . 3. You can not overcook it, it will just become more and more easy to pull apart & melt in the mouth! Beautifully cooked and I absolutely love the ingredients used, the chutney in particular. Refrigerate both overnight. Hi Charlotte Sunday night roast is never going to be the same again! I hope you enjoy the recipe and I will get the recipe card updated. Stir the spices into the tomato mixture in the Instant Pot. So nice to hear you thought it was the best lamb recipe ever Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Today, as my wife has developed an allergy to the onion/garlic family, I made it on a bed of sweet potato (yam), carrots and parsnips. Sorry I missed it yesterday! cook time . Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. Cooked for my family as a Sunday roast and they all loved it. As an Amazon Associate, I earn from qualifying purchases. Place in the oven 150C fan / 170C / 325F / Gas Mark 3 for, 3 hr 00 min for 0.8-1.4kg half leg of lamb, Remove from oven and take foil off (keep aside to reuse later). Want something different why not check out our popular glazed gammon joint. Thank you so much!! Absolutely! The weight of the bone will just deduct from the amount of cooking time. Please do let us know how you get on, we will be making ours on Sunday, I am hoping it is just as good as the boned leg of lamb version! Thanks, Eilleneo I combined it with sweet potato that I mashed with the roasted carrots and onions (from the lamb) and then the gravy over that.